Tuesday, 6 September 2016

Euro Food-2017

About Conference

Conference Series LLC is overwhelmed to welcome all the interested participants across the globe to “16th Euro-Global Summit on Food & Beverages” to be held during March 2-4, 2017 at Amsterdam, Netherlands. Euro Food 2017 is the premier food event that brings together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world’s food scientists, industrialists and entrepreneurs meet.
Conference Series LLC Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies.Euro Food-2015 has successfully concluded on June 16-18, 2015 at Alicante, Spain. This pinnacle brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages and after that Euro Food-2016 Successfully held on July 11-13, 2016 at Cologne, Germany. The conference attracted participants from academia and industry processes around the world. So, after two consecutive successful eventsConference Series LLC decided to organize Euro Food-2017 on March 2-4, 2017 at Amsterdam, Netherlands.
Target Audience:
Euro Food 2017 will bring together Food Scientists, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists etc.
Why to attend?
The Netherlands is the world's second largest exporter of agricultural and food products, after the USA. After the USA and Spain, the Netherlands is one of the world's third producers of vegetables and fruit. It supplies a quarter of the vegetables that are exported from Europe. The Dutch agricultural sector is diverse. It covers a wide range of livestock and plant-cultivation sectors that include, arable and dairy farming, cultivation under glass, tree-growing and pig farming
Dutch agriculture has succeeded in maintaining its lead over international competitors by continually investing in the renewal of agricultural production chains by decades. Farmers and growers are full partners in the agricultural production chain. Their primary task is to produce food, flowers and plants with an optimum price/quality radio using innovative, socially responsible and sustainable methods.
With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field.  This is the place to meet the current and potential speakers and receive the name recognition.
Amsterdam is the capital and most populous municipality of the Kingdom of the Netherlands. As the commercial capital of the Netherlands and one of the top financial centers in Europe, Amsterdam is considered an alpha world city by the Globalization and World Cities (GaWC) study group. The city is also the cultural capital of the Netherlands.
Therefore, we look forward to an exciting scientific event, business meeting, trade fair and exhibition and welcome you to join us at Food and beverage conference in the beautiful city of Amsterdam, Netherlands.

Conference Highlights

  • Food & Beverages
  • Food Processing
  • Beverage Processing
  • Food and Health
  • Food Quality, Safety & Preservation
  • Bioprocess Engineering & Fermentation Technology
  • Nutrition & Nutritional Disorder Management
  • Recent Trends in Food & Beverages
  • Food Supply Chain and Distribution Systems
  • European Food and Beverage Sector
  • Food Nanotechnology
  • Food Biotechnology
  • Beverage Industry Safety and Ethics
  • IPR in Food Industry

Special Issues

All accepted abstracts will be published in respective Journals.
Abstracts will be provided with Digital Object Identifier by Cross Ref.

See more at: http://food.global-summit.com/europe/